Then, holding it in a piece of foil, coarsely grate the chilled butter into the bowl, stopping now and then to fork the grated bits into the mixture so as to keep them separate. Sift flour, ginger, soda and tartar in bowl. Pulse … In England, gingerbread varies from region to region. Blend all of the ingredients together, and put five teaspoons of the mixture to one side. Grasmere Gingerbread is little drier and more crumbly than most, and its appearance reminds me of a sandy beach. Before then, it was kept in a secret location in the area. Line a oblong tin with baking parchment - mine was roughly 19.5cm by 29.5cm and … Melt the butter and syrup over low heat, pour onto the dry ingredients and stir well to make a fairly stiff mixture. Tip the mixture into a greased 20cm square tin and with the back of a spoon press into an even layer and sprinkle the crumbs on top. https://www.goodfood.com.au/recipes/grasmere-gingerbread-20111018-29v83 The original recipe has been stored in Ambleside since the 1960s. Add your review, photo or comments for Grasmere Gingerbread. Stir the dry ingredients together. When completely cold store in an airtight container. Put all the dry ingredients in a bowl and rub the butter into the mixture until it is the consistency of … We bought it at Sarah Nelson's, said to have been producing it since 1852. Site map, Experience Grasmere Gingerbread at our place, Experience Grasmere Gingerbread at your place, Shoppers reassured by Grasmere Gingerbread Shop’s Covid-19 Safe Traffic Light System. Sarah Nelson’s life story is quite a sad one. Grasmere Gingerbread® is protected from poorer quality imitations by a modern trademark but Sarah Nelson’s evocative 1854 logo is still used on all packaging. It has only five store-cupboard ingredients – and doesn't even call for an egg. GRASMERE Gingerbread is an extremely versatile ingredient in an array of mouth-watering dessert recipes and pudding dishes. I came across the recipe in the Observer newspaper years ago, and remember they included two versions – one simple, the other slightly fussier. Press lightly into the prepared tin. Came to Grasmere this morning always come to the gingerbread shop when visiting its a lovely quirky shop and gingerbread is lovely and freshly made each day by the same recipe of years ago A worthwhile wait in a long queue to buy some great-tasting home-made gingerbread. Add the stem ginger to the processor and blend until fully combined. Grasmere Gingerbread recipe: Try this Grasmere Gingerbread recipe, or contribute your own. The thing that really stood out to me while learning … In a food processor, combine the flour, sugar, oats, ginger, cream of tartar and baking soda. https://www.asdagoodliving.co.uk/food/recipes/grasmere-gingerbread Cool a little, but mark into fingers while still warm. It is a thin but chewy biscuit. 1800's Grasmere Gingerbread Recipe This recipe was invented around 1854 in the village of Grasmere England by Sarah Nelson. To order direct call 1300 656 059 or visit www.smh.com.au/store, Our second cookbook New Classics is out now. It was less than a centimetre thick, with a sticky, treacle-like layer on the bottom and the top was biscuit-like, rather like a sweet oatcake. Grasmere Gingerbread ® from Cumbria is the best known. Press the rest of the mixture into a baking tray. Jun 28, 2018 - This Grassmere gingerbread recipe makes a spicy, crumbly shortbread that's a great accompaniment to a cup of tea and a sit down. Rub in fat until mixture resembles bread crumbs. Described by The Daily Telegraph as the 'best gingerbread in the world', this unique Cumbrian delicacy, a cross between biscuit and a cake is truly mouth-watering.. "If you have ever tasted the 'celebrated Grasmere gingerbread' you will see that the following recipes produce a different, better result," she promises in English Food. I came across the recipe in the Observe… The edges are crunchy and the inside of the bars are slightly chewy – the perfect balance. This recipes is featured in the book, Autumn which is available now in all good bookstores RRP $34.95. Save this Grasmere gingerbread recipe and more from The Women's Institute Book of Biscuits: Over 100 Recipes Tried and Tested by the WI to your own online collection at EatYourBooks.com Brush a 22cm x 12cm loaf tin with a little of the melted butter. The easiest way for the frozen butter is to freeze a 250g pack then use all but 25g for grating, as in step 4 below. The postcard I bought had a quotation from Dorothy Wordsworth's journal telling us that "William had a fancy for gingerbread''. Grasmere Gingerbread crumbs are also delicious as toppings over fruit or in winter crumbles. Grasmere gingerbread is something I make when supplies are running low. I tasted the famous and wonderful Grasmere gingerbread that was quite unlike any other I have had. Pre-heat oven to 180༠C/160༠C fan/350༠F/4 Gas. Press into a 10x12 inch tin, lined with grease-proof paper. American Desserts Cookies and Bars First combine the dry ingredients together in a bowl, making sure no little lumps remain. The chewy texture and spicy-sweet taste of Grasmere Gingerbread perfectly complements fruit, ice cream and frozen yoghurt. Aug 5, 2018 - Grasmere gingerbread is something I make when supplies are running low. 3. A superior gingerbread to impress visitors at afternoon tea. Mix all dry ingredients then combine with the melted butter. (I've since discovered the original recipes… All rights reserved. https://www.theenglishkitchen.co/2011/09/grasmere-gingerbread.html © 2020 Grasmere Gingerbread. The recipe that came with the postcard does result in an unusual and, to my mind, highly superior gingerbread. 80g unsalted butter, melted and allowed to cool for a minute. Grasmere Gingerbread with Mulled Wine Plain with morning coffee (and it’s also an excellent remedy for morning sickness). A unique, spicy-sweet cross between a biscuit and cake, its reputation quickly spread and it is now enjoyed by food lovers all over the world. Using only six pantry-staple ingredients, Grasmere Gingerbread is sweet with a slight spicy bite from the crystalized candied ginger. https://www.jamieoliver.com/recipes/bread-recipes/ultimate-gingerbread Kids will love decorating our easy cookies and ornate gingerbread houses. Travelling in the Lake District a couple of years ago, it was mandatory to visit Wordsworth's cottage at Grasmere where he lived with his doting sister Dorothy. Grasmere Gingerbread® Unique Wedding Favours, Grasmere Crafted from a secret 165-year-old recipe, Sarah Nelson's Grasmere Gingerbread® tastes like nothing on earth. 22 Items Magazine subscription – save 44% and get a cookbook of your choice Bake a batch of festive gingerbread biscuits to give as gifts, hang on the tree or devour straight away. https://georgesaga.wordpress.com/2010/05/11/grasmere-gingerbread-2 Gingerbread recipes. Ingredients 125g/4oz oatmeal 125g/4oz plain flour 4 heaped tsp ground ginger 1 tsp bicarbonate of soda 1 tsp cream of tartar 175g/6oz lightly salted butter 150g/5oz soft dark brown sugar 1 tbsp golden syrup Spread the mixture evenly over … Victorian cook Sarah Nelson invented Grasmere Gingerbread® in 1854 in the English Lake District village from where it gets its name. I … A century and a half later, people can still visit her little cottage, now known as The Grasmere Gingerbread Shop, where her secret recipe is baked fresh daily. Anyway, the grasmere gingerbread recipes I posted farther up this thread dont require the use of oatmeal at all. Recipe shared with permission granted by Maya Corrigan, author of GINGERDEAD MAN. It has only five store-cupboard ingredients – and doesn’t even call for an egg. Bake for 25-30 minutes. Preheat oven to 170C. The original recipe is very closely guarded secret, but I’ve been baking my own version at home for a few years now. She placed her handwritten recipe in a safety deposit box, registered the Grasmere Gingerbread name, and kept working as the lodge cook while growing her gingerbread business. It’s not quite as firm or as crumbly as the proper Grasmere gingerbread, but it’s a good almost Grasmere gingerbread and it fills the gaps between visits to Grasmere to stock up on this treat.. 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