You will know your fruit leather is done when it is shiny on top but not sticky, and when it peels away from the paper easily. I love the ideas you have on your hair blog. You’ll know it’s done, when it feels dry to the touch. You will know it's done when the fruit is leather when you lightly touch it and it is no longer sticky if still sticky set again in 1 hour increments. Notes. Peel your fruit leather off of the plastic wrap (or silicone baking mat), and cut it into strips with a pizza cutter or scissors. It’ll take 8-12 hours to dry out your fruit leather in the oven. It doesn’t usually produce a ton of fruit which is good, because I don’t know what I would do with any more plums. I know I’m a food blogger and everything… but even I used to eye-roll when I saw things like homemade fruit leather on Pinterest. I have a little girl and I have no clue how to do hair! This honey-sweetened fruit leather brings a touch of vanilla bean paste into the mix, but you can also use a little extract (in any flavor fruit leather if you like). Fruit leather is one of those dehydrating projects that may look a bit intimidating, but actually isn’t too hard to do. Roll your finished fruit leather up … One option is to cut the fruit leather into long strips with the parchment paper still attached. Your kids will love it and it makes a great trail, camp, or lunchbox snack. So you’ve made your strawberry jam, fig wine (or any-other-kind-of-fruit wine), and cherry bbq sauce, but you have leftover fruit to use up.Fruit leather is great for using up your fruit, as there are no amounts to measure out, save for the lemon juice and optional sweetener if you use it. Plums get very sweet on the inside, but the skin stays pretty tart. Unless you pick them before they get ripe. Don’t strain the pulp and seeds out of the leather, because then you take out good nutrients and it becomes too watery. You have a couple of options for storing your fruit leather. Cut into slices and roll. The fruit leather should not be hard.Peel back the edges and if it does not stick, it is probably done. You can tell that the fruit leather is done when it feels dry to the touch, instead of wet or sticky. So let’s get started, shall we? I used pre-cut parchment sheets and cut them into strips. Stone fruit is also a great ingredient in fruit leather; try nectarines in place of peaches as you please. Let the fruit leather cool completely, then roll it up in parchment to prevent it from sticking. DONE. Cherry Vanilla Fruit Leather. And they are so juicy, they can be so messy to eat. I mentally filed it under “things ain’t nobody got time for.” Store in an air tight container at room temperature for up to a month or in the freezer for up to a year. I hope you don't mind I added your sites to my specialty blogs, let me know if that is a problem. You will know it is done when it is tacky, but not sticky. Get the Peach Fruit Leather recipe. They are easy to grab, have a great shelf-life, and make an amazing candy replacement! Homemade Fruit Leather: 1) pour & spread, 2) cook slow & low, 3) cut into strips. First you’ll need some fruit. Fruit leather is a big part of my diet whenever I have the motivation to be healthy. The kiwi fruit leather has seeds in it, but the consistency of the kiwi fruit leather is so chewy, you wont even know they are in there. Homemade Fruit Leather is So Rad. You’ll see. Oven directions: Use a baking sheet and line with a Silpat or parchment paper.Spread the thick puree onto the sheet. Storing Your Fruit Leather. I perused your other sites and just wanted to say "Thank you!" Hi, I was looking over the internet for fruit leather recipes and came upon your site. 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