Inchelium garlic stores well up to 9 months and is tolerable to different climates. © 2020 Great American Media Services & Vegetable Growers News. This variety of garlic is not widely grown commercially, but is delicious: it was the top-rated variety in a garlic … Inchelium Red Artichoke softneck. This mild flavored garlic can be used in many different dishes. Set the bulbs 1 to 2 inches (2.5 to 5 cm.) Get exclusive access to our email only offers as well as the latest updates. These produce tight heads of garlic … All garlic contains organosulfur compounds that kill bacteria on contact. Inchelium Red Garlic. It is the oldest strain of garlic grown in North America. Mild but lingering flavor with a tingle. TOPPING STIFFNECK GARLIC: Stiffneck garlic will form flower stalks, called garlic scapes. Growing Inchelium Red garlic isn’t difficult. This garlic seed variety called Inchelium Red is certified organic, disease-free, and productive in Southern California and beyond. plants 48-64 linear feet at 6” spacing. Giving out garlic, and information about garlic, seemed a feasible project, McLean said. sativum FULL SUN Native to south-central Asia, garlic was probably domesticated from a single variety, Allium longicuspis, thousands of years ago. Some are more spicy or mild, larger or smaller, or earlier-maturing. There are many reasons to grow your own garlic. Softneck varieties include “Inchelium Red,” “Silverskin,” “California Early,” and “California late.” Hardneck Varieties. Inchelium garlic is an excellent source of vitamin B6, vitamin C, iron, and manganese. Varieties of garlic sold by the pound including Chesnok Red, German Red , Korean red, Musik, Spanish Roja, Asian Tempest, Inchelium Red, and Early Italian. The cloves, however, are extremely large and heavy. … WSU’s Colville Reservation Extension Office, the first Tribal Extension office in Washington, hosted two socially distanced workshops about the native garlic this fall. Inchelium Red garlic is a heritage breed garlic that is being brought back from near extinction. Inchelium Red is a national taste-test winner in the softneck division. Softneck Artichoke; National softneck taste-test winner! Inchelium Red Artichoke softneck. Comes with our Garlic and Onion Growing Guide. Inchelium Red Garlic, a softneck variety A bulb (head) of garlic consists of many individual cloves. This hardy garlic is relatively easy to grow, and it stores very well, around 6-9 months if handled properly after harvest. It comes from the Colville Indian Reservation in Inchelium, WA. The Inchelium Red garlic has won many awards with its delicious flavor of a soft-neck variety. How to grow it: Plant … The scapes are hard, long, curled stalks that appear 1 - 2 months after the first leaves. Not for the timid garlic fan. Garlic, Inchelium Red - Softneck Artichoke Type In 1991 at the Rodale Food Center it won first place among 20 artichoke varieties evaluated for flavor This mild-flavored garlic is great baked. This mild flavored garlic can be used in many different dishes. Garlic enjoys growing in loamy, fertile soil with a pH of between 6.5 to 7. Inchelium Red garlic, which is native to the land around Inchelium, Washington, is the oldest strain of garlic grown in North America. Included in Slow Food USA’s Ark of Taste. Home :: Organic Bulk Seed Garlic :: Artichoke Seed Garlic :: INCHELIUM RED Bulk When planted, each clove will grow into a new garlic bulb. Inchelium Red is my benchmark garlic for true medium. Long lasting mild flavor with just a hint of hot. It produces mid-sized, reliable bulbs with 4-12 big cloves in light purple wrappers. They will be shipped as soon as they are in stock. Keep in mind when planting that Inchelium Red is thought of as very hardy, so this plant will survive though longer winters with little or no damage. Because you plant garlic from cloves, seed garlic is good to eat as well. Find help & information on Allium 'Inchelium Red' garlic 'Inchelium Red' from the RHS Gardeners in cold climates usually grow hardneck types, such as ‘German Red’ and ‘Ajo Rojo’. Quick facts Award-winning flavor Large, easy to process heads Originally from the Colville Indian Reservation in Inchelium, Washington. Growing and harvesting it is just like any other soft neck garlic… The two types of garlic you can grow, hardneck and softneck, are named for their stems. This variety of garlic is not widely grown commercially, but is delicious: it was the top-rated variety in a garlic taste test done by Rodale Test Kitchen in 1990. How to Grow Inchelium Red Garlic. Given lots of sun, good soil, plenty of water, and a steady supply of nutrients, and it will produce maximum leaf growth, which in turn produces large bulbs. In colder areas, it … Starter Package: 8 oz. Matures in mid-season and may take a little longer to cure due to its large size. They can store for over a year and grow well in a variety of conditions. A huge variety of garlic seed with strains from all over the world. This grant is to provide outreach education for reservation residents to learn about Food Sovereignty/Food Security. Rot is one of the few problems you may encounter growing this garlic. 86100. Softneck Garlic, sometimes called artichoke garlic. Inchelium has a somewhat flattened bulbshape. Gardeners in cold climates usually grow hardneck types, such as ‘German Red’ and ‘Ajo Rojo’. It has medium rich garlickness and medium pungency, or, hotness when eaten raw. “This mild flavored garlic is great baked and blended with mashed potatoes. This large, top-quality softneck was discovered on the Colville Indian Reservation in northern Washington. Look for varieties such as New York White, Inchelium Red, Russian Red, and German Extra Hardy. Inchelium Red Garlic is a little-known variety, and many people are not aware of the history of this variety. Mid-season, Artichoke type. Large heads, considered one of the best flavored garlic varieties out there, with a mild but distinct garlicky flavor. deep, flat side down. Originated south of the Canadian border: along the banks of the Columbia River, on the Colville Indian Reservation in the town of Inchelium, Washington. denser, heavier bulbs) than other Artichokes. ... Plant each clove with the basal root end down, and pointed tip up. Stores very well for 6–9 months.Garlic … Start Inchelium Red outdoors, preferably in fall for a spring harvest. Produces bulbs in excess of 3 in. Give the plants plenty of elbow room since they rise to between 36 and 48 inches (.91-1.2 m.) high. Inchelium Red garlic, which is native to the land around Inchelium, Washington, is the oldest strain of garlic grown in North America. Choosing What Kind of Garlic to Plant: Softneck or Hardneck? Flavor gets spicier with storage. Creole Red, Inchelium, Kettle River White. Hardneck Garlic, sometimes called top-setting garlic. Inchelium Red is a national taste-test winner in the softneck division. Large heads, considered one of the best flavored garlic varieties out there, with a mild but distinct garlicky flavor. Participants filled out a survey, then were given a bag that included an Inchelium Red garlic bulb, printed instructions for how to plant and grow it, cook it, and the health benefits of garlic. Inchelium Red has out-produced Chet’s Italian Purple, formerly our most productive variety. Organic matter into your soil at least 6-8 inches deep and 4 inches apart on contact to issue... From a single variety, Allium longicuspis, thousands of years ago different climates form small. 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